Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mark's creamy potato and cauliflower soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mark's Creamy Potato and Cauliflower Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mark's Creamy Potato and Cauliflower Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:

1. Get vegetable oil
2. Get bacon
3. Prepare onion, chopped
4. Take salt
5. Make ready black pepper
6. Take Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
7. Make ready chicken broth
8. Make ready cauliflower, cut into florets
9. Prepare whole milk or half and half
10. Get butter
11. Make ready nutmeg
12. Prepare corn, 15 oz, drain ( opt )

Instructions to make Mark's Creamy Potato and Cauliflower Soup:

1. Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
5. You can drizzle some olive oil and cracked black pepper on top when serving.

So that is going to wrap it up with this exceptional food mark's creamy potato and cauliflower soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!