Recipe of Speedy Chicken Namban Japanese dish / Children's acclaimed recipe
Mayme Matthews 02/04/2020 16:44
Chicken Namban Japanese dish / Children's acclaimed recipe
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken namban japanese dish / children's acclaimed recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Namban Japanese dish / Children's acclaimed recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Namban Japanese dish / Children's acclaimed recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken namban japanese dish / children's acclaimed recipe using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Namban Japanese dish / Children's acclaimed recipe:
Prepare 600 g Chicken thigh
Get 6 Tbs Starch
Make ready (Seasoning chicken)
Prepare 1 Tsp Soy sauce
Get 1 Tsp Sake or White wine
Prepare 1 Tsp Grated ginger
Take (Tartar sauce)
Make ready 2 Eggs
Prepare 2 Tsp Milk
Take 6 Tbs Mayonnaise
Get 1 Tsp Sugar
Prepare (Sweet vinegar sauce)
Make ready 3 Tbs Soy sauce
Make ready 4 Tbs Sugar
Make ready 1 Tbs Sake or White wine
Take 2 Tbs Lemon juice
Prepare 1/2 Tbs Starch
Steps to make Chicken Namban Japanese dish / Children's acclaimed recipe:
Cut chicken thigh into bite size then add a seasonings and mix it well.
(Tartar sauce) Crack 2 eggs into a heat resistant bowl and add milk then mix it well. Put it in microwave 600w for 90 seconds without cover. Flake the egg, add mayonnaise and sugar mix it well. This is the quick recipe for tartar sauce !
Dredge chicken in starch then place it in a pan. Pour 2 Tbs oil on the chicken starts high heat, when it gets high temperature change to medium heat and cook for 5 min. Turn it over and stay 5 min again, then crisp it over with high heat on the end. Leave it on a paper towel for a moment.
Wash a pan and cool down it then put all the seasonings for sweet vinegar sauce on it, when the starch melt turn it on high heat. Once it boiled turn it off and put the chicken back into a pan then mix it lightly.
Presentation time ♬ with salad and tomato (^^♪ It's also good for sandwich !! Bon Appetit
The cooking video on YouTube → "Coozy Life Chicken" Have a good cooking time guys (^_-)-☆
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