Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jumbo crab cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jumbo Crab Cakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Jumbo Crab Cakes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook jumbo crab cakes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Crab Cakes:

1. Prepare 1 lb. crabmeat
2. Make ready 1 large roasted red pepper, seeded and diced
3. Get 1/2 large red onion, diced
4. Get 1/4 cup sliced scallions, green only
5. Prepare 2 tablespoons Dijon mustard
6. Make ready 1 tablespoon Worcestershire
7. Prepare 1 egg, beaten
8. Take 1/4 cup seasoned bread crumbs
9. Make ready 1/4 cup mayonnaise
10. Make ready Canola oil for pan
11. Take 2 tablespoons melted butter
12. Take Lemon slices for serving
13. Make ready Tartar sauce for serving

Steps to make Jumbo Crab Cakes:

1. Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
2. After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
3. Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
4. Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
5. Remove cakes from pan and serve with lemon slices and tartar sauce.

So that’s going to wrap this up with this special food jumbo crab cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!