Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato, ham and cheese soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato, Ham and Cheese Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato, Ham and Cheese Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato, Ham and Cheese Soup:

1. Get 3 cup yellow potatoes peeled and cubed
2. Prepare 3 tbsp butter
3. Make ready 1 small sweet onion chopped
4. Prepare 3 tbsp all-purpose flour
5. Make ready 3 cup milk
6. Make ready 1 1/2 cup shredded cheddar cheese
7. Prepare 1 cup ham diced
8. Get 1 salt to taste
9. Prepare 1 pepper to taste

Instructions to make Potato, Ham and Cheese Soup:

1. Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
2. In a small frying pan, sauté onion in butter until tender and translucent.
3. Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
4. Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
5. Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.

So that’s going to wrap this up for this exceptional food potato, ham and cheese soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!