Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beer cheese soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beer cheese soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beer cheese soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Beer cheese soup and soft pretzels is gonna change your dinner game this month. This beer cheese soup is creamy, smokey, and velvety smooth - the perfect dunking situation for your soft. Creamy irresistible Irish Beer Cheese Soup, perfect to serve on Saint Patrick's Day with a tall frothy pint!

To get started with this particular recipe, we have to first prepare a few components. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Beer cheese soup:

1. Get 2 medium carrots, sliced half inch pieces
2. Prepare 2 large jalapenos, diced, deseed for less heat
3. Get 1 Serrano pepper, diced and deseed for less heat, I like spice
4. Prepare 4 celery stalks, sliced medium
5. Make ready 1 medium onion diced
6. Get 6 small red potatoes, diced
7. Take 1 lb bacon, I used thick cut.diced placed on cookie
8. Take sheet preheat oven 375 degrees, bake for 15 minutes until crispy
9. Take place on paper plate,on a paper towel, absorbs grease
10. Prepare reserve 1/2 cup for garnish
11. Take 2 tbsp butter
12. Prepare 1 package, skinless smoked sausage
13. Get 1/2 inch sliced medium
14. Prepare saute until browned
15. Prepare 1 (32 oz) box Swanson chicken broth
16. Take 2 (12 oz) bottles Sam Adams Boston lager
17. Make ready 3-5 shakes Worcestershire sauce start with 3 add more to taste
18. Prepare 3 cups grated sharp cheddar
19. Get 2 cups grated gruyere
20. Make ready 1/4 cup flour
21. Get 3 cups half and half
22. Make ready spices, start low, can always add, can't remove
23. Get 1 tbsp garlic powder I used 2
24. Take 1 tsp Coleman's dry mustard I used 3
25. Take 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
26. Get 2 tsp nutmeg
27. Prepare pepper to taste, I used 1 tsp each black and white peppers
28. Prepare Warning!! Do Not Add Salt until the end, don't be sorry, this is
29. Make ready my second attempt
30. Take 1 bunch green onions sliced 1/4 inch - garnish
31. Take sour cream - garnish
32. Prepare jalapeno cheddar cheese bread sliced
33. Prepare 4 Sam Adams Boston lager

Making Beer Cheese Soup, a Wisconsin tradition, with my friend Dawn Brodey! Make beer cheese soup and hear the Christmas tale of Washington crossing the. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup.

Steps to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot
2. Saute vegetables 4 -6 minutes
3. Except potatoes and green onions
4. Add spices and bacon, don't forget to reserve half cup bacon
5. Add chicken broth, beers, Worcestershire sauce
6. Add potatoes, bring to a boil
7. When potatoes are softened lower heat to a simmer
8. Mix grated cheese with the flour,add stir until combined
9. Add half and half, Do not Boil, keep at a simmer, will curdle
10. Adjust spices, add more to taste,
11. NO Salt, the bacon is the salt
12. Add smoked sausage
13. Simmer until well heated, or longer
14. The longer it simmers the better
15. This brings the spices out
16. Don't forget to have a beer
17. Ladle into bowls
18. Garnish with sour cream, green onions, reserved bacon
19. Make it your own, I also added sliced jalapenos
20. Serve with jalapeno cheddar cheese bread
21. I got mine from the jewel bakery
22. Awesome, cheap, no work, gives you time to drink your beer
23. Sam Adams would approve

This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your. I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts.

So that’s going to wrap it up with this special food beer cheese soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!