Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato, ham and cheese soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potato, Ham and Cheese Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato, Ham and Cheese Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato, Ham and Cheese Soup:

1. Prepare yellow potatoes peeled and cubed
2. Take butter
3. Make ready sweet onion chopped
4. Make ready all-purpose flour
5. Prepare milk
6. Take shredded cheddar cheese
7. Get ham diced
8. Get salt to taste
9. Prepare pepper to taste

Instructions to make Potato, Ham and Cheese Soup:

1. Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
2. In a small frying pan, sauté onion in butter until tender and translucent.
3. Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
4. Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
5. Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.

So that is going to wrap this up for this exceptional food potato, ham and cheese soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!