Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's bacon wrapped beer battered ling cod. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's bacon wrapped beer battered Ling cod is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brad's bacon wrapped beer battered Ling cod is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:

1. Prepare 2 lbs cod filets. Portioned
2. Prepare Thin strips of bacon
3. Take For the batter
4. Get 1 1/2 cups flour
5. Make ready 1/2 cup cornmeal
6. Take 1 tbs baking powder
7. Take 1 tsp garlic powder
8. Get 1 tsp granulated chicken bouillon
9. Get 1/2 tsp each, dry mustard, white pepper, smoked paprika
10. Make ready 12 Oz beer. Lager or pilsner
11. Get Other ingredients
12. Get Oil for deep frying
13. Take Tooth picks
14. Take Tartar sauce

All our seafood comes from Tony and Heather's certified sustainable fishery operation where they fish from their own boat named "the Oly" in Alaska. Well, this recipe for bacon-wrapped black cod with spinach and capers checks all the boxes. Serve the bacon-wrapped cod over the spinach, garnished with capers. More or less flour will be needed depending on what brand/type of beer.

Steps to make Brad's bacon wrapped beer battered Ling cod:

1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
2. Heat oil in fryer to 360 degrees.
3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
6. Drain on paper towels. Serve with tartar sauce. Enjoy
7. Don't forget to remove the toothpick.

Bacon Wrapped Beer Brats are ready to eat. Fire up the grill for this recipe with juicy beer brats wrapped in bacon, grilled to perfection, smothered in an easy-to-make spicy sauce made with tomato and fiery habanero peppers. Wrap each brat bite in a half slice of bacon and secure with skewer. Beer-battered cod has a crackling crisp coating with moist, flaky fish inside. It's perfect with the lemony homemade tartar sauce.

So that is going to wrap it up with this exceptional food brad's bacon wrapped beer battered ling cod recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!