Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paisley shortbread cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! The dough is easy to make using five simple ingredients. These were so easy to make and yet turned out fabulous.

Paisley Shortbread Cookies is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Paisley Shortbread Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paisley Shortbread Cookies:

1. Make ready 1 cup butter
2. Prepare 1 cup icing sugar
3. Prepare 2 cups flour

This post may contain affiliate links. Shortbread cookies can be placed in an airtight container and stored in the freezer for up to twelve months. Mixing Up Shortbread Cookies for the Best Texture. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days.

Steps to make Paisley Shortbread Cookies:

1. Cream the butter until very light. Add sugar and blend thoroughly.
2. Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.
3. Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper.
4. Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes.
5. Serve and enjoy!

I live in the desert, so I keep them in a container to prevent. Store-bought shortbread from a holiday cookie tin are very good. Our classic recipe is great as is, but one of the best parts about shortbread is that you can infinitely adapt it. Home » BACHELOR COOKING » Shortbread cookies recipe I have tried baking shortbread cookies when I started experimenting baking.

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