Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato, ham and cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato, Ham and Cheese Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Potato, Ham and Cheese Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato, Ham and Cheese Soup:

1. Get yellow potatoes peeled and cubed
2. Get butter
3. Prepare sweet onion chopped
4. Prepare all-purpose flour
5. Take milk
6. Prepare shredded cheddar cheese
7. Make ready ham diced
8. Get salt to taste
9. Get pepper to taste

Steps to make Potato, Ham and Cheese Soup:

1. Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
2. In a small frying pan, sauté onion in butter until tender and translucent.
3. Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
4. Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
5. Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.

So that’s going to wrap it up with this exceptional food potato, ham and cheese soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!