Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, best chocolate chip cookies i’ve ever had. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet, salty, soft, chewy and ludicrously moreish. I have a few tricks that make these the best soft chocolate chip cookies that you'll ever try. With hundreds of positive reviews from bakers around Like many of you, I've searched far and wide for the perfect chocolate chip cookie recipe: the best chocolate chip cookies, a recipe I can bake again.

Best chocolate chip cookies I’ve ever had is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Best chocolate chip cookies I’ve ever had is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Best chocolate chip cookies I’ve ever had:

1. Prepare 1/2 cup old fashioned oats
2. Get 2 1/4 cup all purpose flour
3. Take 1 tsp baking soda
4. Prepare 1/4 tsp cinnamon
5. Get 1 cup unsalted butter (melted)
6. Make ready 3/4 cup (packed) brown sugar
7. Prepare 3/4 cup sugar
8. Take 1 Tbsp vanilla
9. Make ready 1/2 tsp lemon juice
10. Take 2 large eggs
11. Get 3 cups chocolate chips
12. Prepare 1 1/2 cup chopped walnuts

They're inexpensive, and everyone loves them. What a huge difference - the best chocolate chip cookies I've ever had. I have tried dozens of recipes over the years and this one is the best. Both crispy and chewy, this one satisfies all lovers Like this Best Chocolate Chip Cookies recipe?

Instructions to make Best chocolate chip cookies I’ve ever had:

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder).
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
4. Stir wet mixture into the dry. Mixture will be lumpy.
5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
7. Preheat 350°
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
9. Bake 13-17 minutes
10. DO NOT OVER BAKE. these are best a little bit under done.
11. You’re welcome
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.

These are, these have to be, the best chocolate chip cookies, ever. Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. I'll have to give this one a try! There are a few secrets to the best classic, chewy chocolate chip cookies. Is there anything better than homemade chocolate chip cookies??

So that’s going to wrap this up with this exceptional food best chocolate chip cookies i’ve ever had recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!