Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low carb coleslaw (sugar free!). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Coleslaw (sugar free!) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Low Carb Coleslaw (sugar free!) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Carb Coleslaw (sugar free!):

1. Prepare 250 g shredded cabbage
2. Take 1 small carrot, julienned then cut in half
3. Prepare 5 stalks green onion, chopped
4. Take 6 Tbsp thick cream
5. Take 4 Tbsp mayonnaise
6. Prepare 3/4 tsp, or to taste, dijon mustard
7. Get 2 packets (2 g) stevia
8. Prepare 2-3 tsps,or to taste, apple cider or white vinegar if not available
9. Make ready 1/4 tsp, or to taste, pink salt or regular
10. Make ready Few dashes of pepper

Instructions to make Low Carb Coleslaw (sugar free!):

1. Mix all ingredients in a bowl.
2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
3. Refrigerate before serving. It's nicer when it's chilled. =)

So that is going to wrap it up with this exceptional food low carb coleslaw (sugar free!) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!