Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy veggie lo mein. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Veggie Lo Mein is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Veggie Lo Mein is something which I’ve loved my whole life. They are fine and they look wonderful.

This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS Lo Mein sauce. It is so much quicker, tastier and healthier than take-out! But since blogging became a full-time gig, I find myself longing for that lo mein almost daily.

To get started with this recipe, we must prepare a few components. You can cook easy veggie lo mein using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Veggie Lo Mein:

1. Get 8 oz. lo mein egg noodles or spaghetti
2. Make ready 1 tbsp. olive oil
3. Make ready 3 cloves garlic, minced
4. Make ready 1 bell pepper, julienned
5. Make ready 1 carrot, julienned
6. Prepare 2 cups cremini mushrooms, sliced
7. Take 1 cup snow peas
8. Get 3 cups spinach (or kale)
9. Take 2 tbsp. reduced sodium soy sauce
10. Make ready 1 tsp. honey
11. Prepare 1 tsp. sesame oil
12. Prepare 1/2 tsp. ground ginger (or 1 tbsp. freshly grated)
13. Get 1/2 tsp. sriracha
14. Make ready sesame seeds, for garnish

Veggie Lo Mein is pretty much the best thing ever and the easiest weeknight meal that's also loaded with healthy veggies and tons of flavor! Basically, it's noodles with a soy sauce mixture and sautéed veggies. In this recipe, I use a combination of soy sauce, sesame oil, and hoisin sauce to give it that. This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry.

Instructions to make Easy Veggie Lo Mein:

1. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
2. Cook the noodles according to package directions, until al dente. Drain and set aside.
3. Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
4. Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
5. Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.

It uses staple vegetables like cabbage and carrots, with bell peppers for a pop Noodle stir-fries like this Vegetable Lo Mein are some of my favorite weekday dinners. Much like my Chicken Lo Mein recipe, this recipe is super fast. This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too. Once pasta is cooked, drain as much water as possible from the noodles. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the entire family will love!

So that is going to wrap this up with this exceptional food easy veggie lo mein recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!