Recipe of Perfect Easy Biscuits and Gravy batch 88
Alta Oliver 20/06/2020 18:54
Easy Biscuits and Gravy batch 88
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy biscuits and gravy batch 88. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Biscuits and Gravy batch 88 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Biscuits and Gravy batch 88 is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy biscuits and gravy batch 88 using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Biscuits and Gravy batch 88:
Prepare –Biscuits ———-
Make ready 2 cup self-rising flour
Get 1/2 teaspoon ground black pepper
Get 1 teaspoon salt
Make ready 2 teaspoon sugar
Prepare 1/4 cup softened butter
Make ready 1 cup evaporated milk
Prepare as needed butter
Make ready as needed flour for dusting
Prepare –Gravy ———
Take 1 teaspoon salt
Get 1/2 teaspoon ground black pepper
Prepare 1/2 pound bulk breakfast sausage
Prepare 1/2 stick butter
Make ready 1/2 cup all purpose flour
Make ready 1 cup evaporated milk
Take 3/4 cup water
Steps to make Easy Biscuits and Gravy batch 88:
Heat the oven to 450 degrees Fahrenheit
Mix the ingredients for biscuits. Knead for 4 minutes and form a ball
Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet.
Put into oven for 20 minutes or until brown. Rub tops with butter
Heat a pan and add the butter and sausage
When browned add flour
Stir in and let the flour cook about 7 minutes
Add Milk
Stir constantly slowly add water till the gravy is at the desired thickness
Spit the biscuits in half. Serve on top of biscuits
I hope you enjoy!
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