Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coleslaw. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Coleslaw is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Coleslaw is something that I have loved my entire life.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

To begin with this particular recipe, we must first prepare a few components. You can cook coleslaw using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:

1. Make ready 1 big size cabbage thinley sliced
2. Get 1 cup mayoniase
3. Get Salt as taste
4. Get 1/2 tsp Black pepper
5. Take 1 tbs powdered Sugar

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Instructions to make Coleslaw:

1. In a pot add water, Cabbage boil it for 1, 2 minutes… Now strain water from Cabbage..
2. Now in a pan add mayoniase, salt, black pepper powder, powder sugar mix it then add boil Cabbage in mayoniase mix it…
3. Now add it in serving bowl and sprinkle some black pepper powder on top and serve it…

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

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