Step-by-Step Guide to Make Homemade Beer Cheese Soup
Blanche Greer 01/06/2020 00:49
Beer Cheese Soup
Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beer cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beer Cheese Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beer Cheese Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beer cheese soup using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beer Cheese Soup:
Take 1/2 lb Bacon, diced
Take 1/2 cup Celery, finely diced
Take 1/2 cup Onion, finely diced
Make ready 3 clove Garlic, minced
Get 1 tsp Thyme
Take 1/4 tsp Cayenne pepper
Get 12 oz Beer, lager or pilsner works well
Take 2 cup Chicken broth
Prepare 1 cup Heavy cream, or half n half
Take 1/4 cup Flour, more or less
Make ready 5 oz Sharp cheddar cheese
Get 5 oz Medium cheddar cheese
Prepare 2 oz Smoked cheddar cheese
Get 1 as needed Salt & pepper
Steps to make Beer Cheese Soup:
Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
Add the beer. Whisk and cook until thickened and foam subsides.
Add the chicken broth and cream. Again whisk an bring to a soft boil.
Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
Bring the soup up to a simmer. Blend with an emersion blender if desired.
Top with bacon crumbles. Other topping options: chives, croutons, popcorn.
So that is going to wrap this up for this special food beer cheese soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!