Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, beer cheese soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beer cheese soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beer cheese soup is something that I have loved my whole life.

Beer cheese soup and soft pretzels is gonna change your dinner game this month. This beer cheese soup is creamy, smokey, and velvety smooth - the perfect dunking situation for your soft. Creamy irresistible Irish Beer Cheese Soup, perfect to serve on Saint Patrick's Day with a tall frothy pint!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beer cheese soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer cheese soup:

1. Make ready 1/2 onion
2. Get 4 small sweet red peppers (the ones that kind of look like jalapenos)
3. Make ready 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
4. Take 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
5. Make ready 2 hefty tablespoons of flour
6. Make ready 1 12 oz can of light beer (I used Coors light)
7. Get 1 can of chicken broth
8. Take 2 cup of half and half
9. Get 2 cup of shredded cheese ( I used velveeta original)

Making Beer Cheese Soup, a Wisconsin tradition, with my friend Dawn Brodey! Make beer cheese soup and hear the Christmas tale of Washington crossing the. How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup.

Instructions to make Beer cheese soup:

1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
2. Once soft add your flour and stir till you do not smell the flour anymore.
3. Add beer and let simmer for about 5 minutes
4. Add chicken broth and half and half continue to stir.
5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
6. Add salt and pepper to taste.

This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your. I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right? Plus, the carrots give the soup a brighter, more cheesy looking color. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts.

So that’s going to wrap this up with this special food beer cheese soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!