Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dark chocolate chunk cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate Chunk Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dark Chocolate Chunk Cookies is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Chunk Cookies:

1. Prepare 1/4 cup unsalted butter
2. Get 1/2 cup sugar
3. Make ready 1 egg (substitute meringue powder if you don’t have eggs)
4. Prepare 6 bite size Dove dark chocolate (cut into quarters)
5. Prepare Pinch salt
6. Make ready 1/2 cup flour
7. Make ready Dash baking soda
8. Take Tbsp vanilla extract (water if you use meringue)

Steps to make Dark Chocolate Chunk Cookies:

1. Preheat oven to 350°F
2. In a mixer, cream together sugar and room temperature butter
3. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
4. Add chocolate chunks and lightly mix
5. Bake for 12 minutes! Enjoy warm.

So that is going to wrap it up with this exceptional food dark chocolate chunk cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!