Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leek and potato lumpy soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

Leek and potato lumpy soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Leek and potato lumpy soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leek and potato lumpy soup:

1. Make ready garlic cloves- diced
2. Get celery stocks
3. Make ready salted butter
4. Take leeks
5. Take potatoes
6. Take chicken broth
7. Make ready heavy cream

Heat the oil in a large saucepan. Add the chopped onion and celery and If you have any lumpy potatoes left after that I would use a potato masher to mash them. Leek and potato is always delicious served with crusty bread and butter for dunking. Heat some oil in a small pan, drain and.

Steps to make Leek and potato lumpy soup:

1. Add butter, garlic, celery, and leeks into pot to saute. Medium heat
2. Once sauted add chicken broth and potatoes.
3. Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
4. Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
5. Add cream as you whisk or purée.
6. Let reduce for 10 minutes. On low heat.
7. Enjoy.
8. Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.

When leek and potato soup is served chilled, it is known as vichyssoise and makes an excellent summer soup treat. Make sure all the ingredients are totally soft before you purée them. Any undercooked vegetables will make a lumpy soup. For more great soup recipe ideas, be sure to try. This is my attempt at Deborah Madison's Potato and Leek Soup taken from her book "Vegetarian Cooking For Everyone" Here is how her recipe appears in the.

So that’s going to wrap this up for this special food leek and potato lumpy soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!