Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken liver and apple salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken liver and apple salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken liver and apple salad is something that I have loved my whole life. They are nice and they look fantastic.

Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. To serve, divide a bunch of mixed greens and endive leaves between two plates and arrange the chicken livers and apples over that beautiful bed of greens. Although chicken livers have a bad reputation as a high cholesterol food, they are an economical source of valuable vitamins and protein.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken liver and apple salad:

1. Make ready 500 gr Chicken liver
2. Get Apples 1-2 big
3. Prepare Apple jam 2 tb.s
4. Take Red wine 3 tb.s
5. Get Balsamic vinegar 1 tb.s
6. Get Flour 1-2 tb.s
7. Prepare leaves Salad
8. Get Salt, pepper
9. Take Extra virgin olive oil

I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did. It is so delicious that I want to eat it every day for the rest of my life. This chicken liver salad is served warm and full of delicious flavors. Two different types of leaves, blueberries, hazelnuts and green apple combine to make for a really tasty, satisfying dish.

Instructions to make Chicken liver and apple salad:

1. Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
3. Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1

This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once. Whisk the oil into the blackberry dressing and spoon this over generously. Chicken liver pâté doesn't enjoy the popularity it had when Julia Child was queen, but this elegant yet economical hors d'oeuvre is due for a comeback. Put the apples in a wide salad bowl and toss with the lemon juice and honey. Add the grapes, celery, spring onion, lettuce and chicken and toss.

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