Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leek and potato lumpy soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leek and potato lumpy soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Leek and potato lumpy soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.

To get started with this particular recipe, we have to prepare a few components. You can cook leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leek and potato lumpy soup:

1. Prepare garlic cloves- diced
2. Make ready celery stocks
3. Take salted butter
4. Make ready leeks
5. Take potatoes
6. Prepare chicken broth
7. Make ready heavy cream

Heat the oil in a large saucepan. Add the chopped onion and celery and If you have any lumpy potatoes left after that I would use a potato masher to mash them. Leek and potato is always delicious served with crusty bread and butter for dunking. Heat some oil in a small pan, drain and.

Steps to make Leek and potato lumpy soup:

1. Add butter, garlic, celery, and leeks into pot to saute. Medium heat
2. Once sauted add chicken broth and potatoes.
3. Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
4. Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
5. Add cream as you whisk or purée.
6. Let reduce for 10 minutes. On low heat.
7. Enjoy.
8. Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.

When leek and potato soup is served chilled, it is known as vichyssoise and makes an excellent summer soup treat. Make sure all the ingredients are totally soft before you purée them. Any undercooked vegetables will make a lumpy soup. For more great soup recipe ideas, be sure to try. This is my attempt at Deborah Madison's Potato and Leek Soup taken from her book "Vegetarian Cooking For Everyone" Here is how her recipe appears in the.

So that’s going to wrap it up with this special food leek and potato lumpy soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!