Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon burgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Burgers is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Salmon Burgers is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon burgers using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Burgers:
Prepare 1 can salmon, around 14oz
Prepare 1 jumbo egg
Take 1/2 cup breadcrumbs
Make ready 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
Prepare 1/2 tsp garlic powder
Get 1 tsp salt
Prepare 2 tsp onion powder or 1/4 cup chopped onions
Get 1/2 tsp cayenne pepper
Take A few generous grinds of freshly cracked pepper
Take 1 chopped scallion
Make ready Serving options
Make ready Lemon wedges
Take Smoked paprika
Prepare Shredded cabbage
Make ready Cherry tomatoes
Get Avocado
Make ready Tartar sauce
Get Chipotle mayo
Instructions to make Salmon Burgers:
Drain the canned salmon, reserving the liquid.
Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
Serve with your choice of dressings.
So that’s going to wrap it up for this special food salmon burgers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!