Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. Make ready 2 pounds red potatoes, rinsed, cut up
2. Prepare 2 onions, chopped
3. Make ready 1 pound baby carrots
4. Get 10 garlic cloves, minced
5. Get 1/8 teaspoon black pepper
6. Prepare 1/4 teaspoon crushed red pepper
7. Prepare 1 (14 ounce) can chicken broth
8. Make ready 1 bottle beer
9. Prepare 2 cups shredded cheddar cheese
10. Get 1 cup shredded mozzarella cheese
11. Get 1 3/4 cups heavy cream

Instructions to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:

1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
2. Cover and cook on Low for 8 hours…..
3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
6. Serve with some bread and enjoy 😉!!!

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