Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jollof rice with salad, pepper kpomo and fried chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jollof rice with salad, pepper kpomo and fried chicken is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Jollof rice with salad, pepper kpomo and fried chicken is something that I have loved my entire life. They’re nice and they look wonderful.

This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Scatter the peppers over the top of the. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:

1. Make ready 1 kg rice
2. Prepare 8 medium size fresh tomatoes
3. Get 1/2 quarter of dried pepper
4. Take 4 fresh red pepper
5. Prepare 4 fresh green pepper
6. Prepare 1 pack green peas
7. Get 2 large balls of onion
8. Make ready 2 medium size spring onion
9. Take 4 cubes Maggi seasoning
10. Get All purpose seasoning
11. Make ready Salt
12. Make ready Thyme
13. Make ready Curry powder
14. Take I full chicken
15. Take Kpomo(cow skin)
16. Prepare For salad
17. Make ready Cabbage
18. Take 2 sticks carrot
19. Get Medium size cucumber (optional)
20. Prepare Salad cream

Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Serve with jollof rice and fried plantains. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Steps to make Jollof rice with salad, pepper kpomo and fried chicken:

1. First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
2. Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
3. I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
4. When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
5. Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
6. For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊

It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Season the chicken with salt and pepper. While the onions cook, make the ginger and chilli base. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat. In a blender, combine tomatoes, scotch bonnet pepper and onions; purée.

So that is going to wrap this up with this special food jollof rice with salad, pepper kpomo and fried chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!