Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick fried fish tacos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick fried fish tacos is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Quick fried fish tacos is something that I’ve loved my whole life.

I make fish tacos all of the time with tilapia sprinkled with a Louisanna style rub! My husband loves a little kick so I am anxious to try this recipe! I've enjoyed tacos with deep-fried fish and tacos with grilled fish.

To get started with this recipe, we must first prepare a few ingredients. You can have quick fried fish tacos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick fried fish tacos:

1. Prepare Frozen fish sticks or frozen fried fish filets
2. Get Green tomatillo salsa
3. Get 3 cups cabbage sliced into ribbons
4. Get 1 cup carrots julliene cut
5. Make ready 1 handful cilantro
6. Prepare 1 tbs chipotle pepper in adobo
7. Prepare 1.5 cups mayo
8. Get Zest and juice of 1 lime
9. Make ready Fresh tortillas
10. Prepare Tartar sauce

The flaky fish, with a crispy outside, makes the perfect base for the delightful tacos. These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce. The fishing this year has been simultaneously great and not-so-great. The great part is that I've been able to get out on the water more this year than in the last several combined.

Steps to make Quick fried fish tacos:

1. Cook fish in oven as directed
2. As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste
3. Toss cabbage and carrots in mayo sauce, set aside
4. Spread a little tartar on tortillas
5. Top with fish sliced into bite size pieces
6. Top with chipotle lime slaw
7. Drizzle with salsa Verde and garnish with fresh cilantro

This is due to a combination of falling in with some seriously fishing-obsessed buddies and a freshly. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes per side in.

So that’s going to wrap this up with this exceptional food quick fried fish tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!