Step-by-Step Guide to Prepare Quick Mini Pepperjack Meatloafs
Ida Barker 31/07/2020 20:14
Mini Pepperjack Meatloafs
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini pepperjack meatloafs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mini Pepperjack Meatloafs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mini Pepperjack Meatloafs is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Pepperjack Meatloafs:
Get 2 lb ground beef
Get 2 eggs
Get 2 C shredded pepperjack cheese
Make ready 1 C french fried onions; coarsely pulsed in processor
Prepare 1 roasted red bell pepper; small dice
Get 1 roasted yellow bell pepper; small dice
Take 1 large pinch kosher salt & black pepper
Get 1/4 C worcestershire sauce
Take 3/4 oz basil; minced
Instructions to make Mini Pepperjack Meatloafs:
Combine all ingredients together in a large mixing bowl. Mix well.
Form four mini meatloafs of equal size with your hands.
Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°.
So that’s going to wrap this up with this special food mini pepperjack meatloafs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!