Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 4th of july beans on a biscuit for breakfast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

4th of July Beans on a Biscuit for Breakfast is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. 4th of July Beans on a Biscuit for Breakfast is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook 4th of july beans on a biscuit for breakfast using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 4th of July Beans on a Biscuit for Breakfast:

1. Take beans——-
2. Get 1-1/2 cup baked beans
3. Make ready Biscuits ——–
4. Make ready 2 cup self-rising flour
5. Take 1-1/2 cup shredded cheddar cheese extra sharp
6. Prepare 1/4 cup oil
7. Get 2/3 cup milk
8. Take Hamburger patties ———
9. Take 1 pound ground beef
10. Get 1/4 teaspoon salt
11. Take 1/4 teaspoon granulated garlic powder
12. Get 1/4 teaspoon ground black pepper
13. Prepare topping ———-
14. Make ready 1/4 cup melted butter
15. Take 1/2 teaspoon granulated garlic powder

Steps to make 4th of July Beans on a Biscuit for Breakfast:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the flour, oil, and milk
3. Stir till mix
4. Add cheese and mix
5. Form the biscuits and put on a baking pan.
6. Bake for 20-25 minutes
7. Heat the beans and set aside
8. Mix the ground beef, salt, garlic, and pepper. Make thin patties.
9. Fry till done. If you like just a bit crispy.
10. Mix the butter and garlic and brush/ pour over the biscuits.
11. Open the biscuits add a patty of beef, and top with beans.
12. Serve I hope you enjoy!

So that’s going to wrap it up with this special food 4th of july beans on a biscuit for breakfast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!