Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tailgater beer brats with zippy cheese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tailgater Beer Brats with Zippy Cheese Sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tailgater Beer Brats with Zippy Cheese Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tailgater beer brats with zippy cheese sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:

1. Make ready Ingredients
2. Take 2 beers, 12-ounce (I use Becks)
3. Make ready 10 bratwurst
4. Get 1 packages cream cheese, 8-ounce
5. Make ready 2 cup shredded mild cheddar cheese
6. Prepare 1 tbsp worcestershire sauce
7. Get 2 tbsp prepared horseradish
8. Make ready 1 medium onion, large chop
9. Make ready 1 can saurekraut (I prefer Snow Floss)
10. Get 2 tbsp butter
11. Prepare 1 tsp caraway seeds
12. Get 1 bay leaf
13. Take sea salt
14. Make ready ground black pepper

Instructions to make Tailgater Beer Brats with Zippy Cheese Sauce:

1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
4. Throw your brats on the grill and let them brown.
5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.

So that’s going to wrap this up for this special food tailgater beer brats with zippy cheese sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!