Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cream of potato and mushroom soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream of potato and mushroom soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cream of potato and mushroom soup is something that I have loved my entire life. They are fine and they look wonderful.

Cream Of Potato Soup With Bacon, Mushrooms And New Mexico Green Chilies! This is a rib sticker of a soup! These cream of mushroom soup potatoes are the perfect side dish for any dinner!

To begin with this recipe, we have to prepare a few ingredients. You can cook cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream of potato and mushroom soup:

1. Make ready Soup
2. Take 300 grams Diced potato
3. Make ready 150 grams Diced mushrooms
4. Make ready 1 Vegetable bullion
5. Make ready 2 Garlic cloves minced
6. Prepare 1/2 Onion minced
7. Prepare 4 cup Water
8. Make ready 1/2 cup Cream
9. Prepare 1/4 tsp Salt

Ground turkey, cream of mushroom soup, potatoes, onions, and dried thyme quickly meld in this smooth and comforting pureed soup recipe. Add potatoes, cream of mushroom soup, onions, and water. Pour in enough chicken stock to cover potatoes. Add the carrots and green onion.

Steps to make Cream of potato and mushroom soup:

1. Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
2. Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
3. Add the mushrooms and cream and simmer another 5 minutes.
4. Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.

I also like substituting things as this was very common practice by my mother with seemingly positive results. I tend to use corn starch and potato flour often as thickening agents, however this is without any attention being payed towards. In large stock pot, place potatoes with enough water to cover. Yes, hence the idea that it's vegan. The idea is to approximate a "cream of" soup, without actually using any animal products.

So that is going to wrap this up for this special food cream of potato and mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!