Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream of potato and mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of potato and mushroom soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cream of potato and mushroom soup is something which I have loved my entire life. They’re nice and they look wonderful.

Cream Of Potato Soup With Bacon, Mushrooms And New Mexico Green Chilies! This is a rib sticker of a soup! These cream of mushroom soup potatoes are the perfect side dish for any dinner!

To begin with this recipe, we have to first prepare a few components. You can cook cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream of potato and mushroom soup:

1. Prepare Soup
2. Take Diced potato
3. Prepare Diced mushrooms
4. Take Vegetable bullion
5. Make ready Garlic cloves minced
6. Prepare Onion minced
7. Get Water
8. Make ready Cream
9. Prepare Salt

Ground turkey, cream of mushroom soup, potatoes, onions, and dried thyme quickly meld in this smooth and comforting pureed soup recipe. Add potatoes, cream of mushroom soup, onions, and water. Pour in enough chicken stock to cover potatoes. Add the carrots and green onion.

Instructions to make Cream of potato and mushroom soup:

1. Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
2. Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
3. Add the mushrooms and cream and simmer another 5 minutes.
4. Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.

I also like substituting things as this was very common practice by my mother with seemingly positive results. I tend to use corn starch and potato flour often as thickening agents, however this is without any attention being payed towards. In large stock pot, place potatoes with enough water to cover. Yes, hence the idea that it's vegan. The idea is to approximate a "cream of" soup, without actually using any animal products.

So that’s going to wrap this up with this exceptional food cream of potato and mushroom soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!