Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, creamy potato leek soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil.

Creamy Potato Leek Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamy Potato Leek Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have creamy potato leek soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato Leek Soup:

1. Prepare Butter
2. Take Leek, chopped
3. Take Onion, chopped
4. Take Potatoes, cubed(small)
5. Get Water
6. Make ready Cooking Cream
7. Prepare Garlic powder(really 1/8, didn't have that option)
8. Take Pepper (really1/8)
9. Make ready Sea Salt

French style Leek and potato soup ( good practice for your first soup). Potato and leek soup is one of the most satisfying creamy soups. It's like eating a bowl of baked potato, especially cooked, diced bacon is added. Potato and leek soup gives you one of the great flavor and texture combinations in all the culinary arts.

Steps to make Creamy Potato Leek Soup:

1. In a large pot melt butter and sauté onion and leek for about 10 minutes.
2. Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
3. Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
4. Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
5. Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.

This creamy leek soup calls for a full, mellow wine that echoes its richness such as a white. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge.

So that’s going to wrap this up for this special food creamy potato leek soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!