Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cod roe pasta (mentaiko pasta). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cod Roe Pasta (Mentaiko Pasta) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cod Roe Pasta (Mentaiko Pasta) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):

1. Take 400 g spaghetti
2. Make ready 2 small cod roe sacks
3. Prepare 4 tablespoons extra virgin olive oil
4. Get 1 sheet Japanese seaweed (nori)

Instructions to make Cod Roe Pasta (Mentaiko Pasta):

1. Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
2. Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
3. Plate the pasta and cut nori into strips, sprinkling on top.

So that’s going to wrap it up with this special food cod roe pasta (mentaiko pasta) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!