Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and apple salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Apple Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken and Apple Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and apple salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Apple Salad:

1. Prepare 2 lbs skin-on, bone-in chicken breasts
2. Take salt and pepper
3. Take 1/3 c and 1 T vegetable oil
4. Prepare 2 T sherry vinegar or red wine vinegar
5. Get 1 T and 1 tsp Dijon mustard
6. Prepare 1 tsp honey
7. Make ready 2 Gala apples, thinly sliced
8. Take 1/2 c chopped walnuts
9. Take 1 small head escarole, torn in pieces
10. Get 2 heads Belgian endive, trimmed and sliced
11. Prepare 1 c shredded cheddar cheese

Steps to make Chicken and Apple Salad:

1. Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
2. In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
3. In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
4. Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.

So that’s going to wrap this up with this exceptional food chicken and apple salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!