Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet sour chicken with tartar sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Sour Chicken with Tartar Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet Sour Chicken with Tartar Sauce is something that I’ve loved my whole life.

Chicken Nanban, Sweet Sour Karaage with Japanese Tartar Sauce, is originally from Miyazaki Pref in Southern Japan but now it's super popular nationwide ! The nanban sauce goes great with the tartar sauce. The meat is tender and juicy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet sour chicken with tartar sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Sour Chicken with Tartar Sauce:

1. Take 500-600 g Chicken Thigh Fillets
2. Prepare Salt & Pepper
3. Take Plain Flour
4. Take 1-2 Eggs *whisked
5. Prepare Oil for frying
6. Take <Sweet & Sour Sauce>
7. Take 4 tablespoons Soy Sauce
8. Take 4 tablespoons Sugar
9. Prepare 4 tablespoons Rice Vinegar
10. Prepare Chili Flakes
11. Get <Tartar Sauce>
12. Get 1/4 Onion *finely chopped
13. Take 1 small Pickled Gherkin or Cucumber *finely chopped
14. Take 1 Boiled Egg
15. Take 4 tablespoons Japanese Mayonnaise
16. Make ready Parsley *finely chopped
17. Make ready 1 teaspoon Whole-grain Mustard

In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar. This Tartar Sauce recipe achieves the perfect balance of piquancy without being too tart or too sweet. It's thoroughly delicious and wonderfully versatile! For that reason I like to supplement some of the mayonnaise with creme fraiche or sour cream for a lighter, fresher flavor and texture along with fresh.

Steps to make Sweet Sour Chicken with Tartar Sauce:

1. Make Sweet & Sour Sauce by combining all the ingredients. You can alter the amount of each ingredient to suit your taste.
2. Make Tartar Sauce by combining all the ingredients. Coarsely chop up the Boiled Egg and mix with all other ingredients.
3. Cut the Chicken Fillets into 3-4cm pieces and Salt & Pepper. Coat with Plain Flour, then Egg.
4. Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes.
5. Serve with Tartar Sauce on top or side.

Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring. When I was a teenager and I made this sauce for the first time I also actually started learning how to use chopsticks. So for a solid month (I kid you not, my. Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side.

So that’s going to wrap it up for this special food sweet sour chicken with tartar sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!