Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuyo pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuyo Pasta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuyo Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tuyo pasta using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuyo Pasta:

1. Prepare 2 jars tuyo (dried fish) in olive oil
2. Take 500 g pasta (spaghetti, linguini, or fetuccini)
3. Make ready Olive Oil
4. Take Sliced olives
5. Make ready Capers

Steps to make Tuyo Pasta:

1. Cook 500g pasta in boiling water according to packet instruction then set aside but save a cup of pasta water just in case.
2. In olive oil, saute garlic then add the tuyo which you need to shred beforehand. For this, I use two jars of tuyo in olive oil.
3. Add the olive oil from the tuyo jars then add olives and capers.
4. Lower the heat and mix in cooked pasta little by little making sure to mix well so the tuyo mixture coats the pasta.

So that’s going to wrap it up for this special food tuyo pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!