Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuyo pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuyo Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tuyo Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tuyo pasta using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuyo Pasta:

1. Get tuyo (dried fish) in olive oil
2. Take pasta (spaghetti, linguini, or fetuccini)
3. Get Olive Oil
4. Make ready Sliced olives
5. Get Capers

Instructions to make Tuyo Pasta:

1. Cook 500g pasta in boiling water according to packet instruction then set aside but save a cup of pasta water just in case.
2. In olive oil, saute garlic then add the tuyo which you need to shred beforehand. For this, I use two jars of tuyo in olive oil.
3. Add the olive oil from the tuyo jars then add olives and capers.
4. Lower the heat and mix in cooked pasta little by little making sure to mix well so the tuyo mixture coats the pasta.

So that is going to wrap it up with this exceptional food tuyo pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!