Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chicken nanban with sushi vinegar and tartar sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:

1. Prepare 300 grams Chicken breast
2. Make ready 1 Salt
3. Make ready 1 Pepper
4. Get 1 Plain flour
5. Take 1 Egg
6. Take Sweet vinegar sauce
7. Take 100 ml Sushi vinegar
8. Make ready 2 tsp Soy sauce
9. Prepare Tartar Sauce
10. Take 50 grams Store-bought tartar sauce
11. Prepare 3 tbsp Marinated onion
12. Make ready 1 tbsp Milk
13. Take Accompaniments:
14. Take 1 Vegetables of your choice

Steps to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:

1. Slice the chicken diagonally.
2. Sprinkle with salt and pepper, and coat with plain flour.
3. Break the egg into a bowl and beat well.
4. Dip the chicken in the beaten egg.
5. Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil.
6. Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce.
7. Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together.
8. Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken.
9. Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together.
10. Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready.

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