Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something which I have loved my whole life.

Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste.

To begin with this recipe, we have to prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Get 2-3 pounds ground beef
2. Make ready Garlic powder
3. Get Onion powder
4. Get Creole seasoning
5. Take Cajun seasoning
6. Get Gravy
7. Make ready Hamburger grease
8. Get 3-4 tsp flour
9. Prepare Milk
10. Make ready Garlic powder
11. Get Onion powder
12. Prepare Black pepper
13. Take Mashed Potatoes
14. Make ready 6-8 medium potatoes
15. Get 1-2 tablespoons Butter
16. Get Salt and pepper
17. Make ready Optional* (garlic powder, sour cream, shredded cheese)

Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Hamburgers with Mushroom Gravy served over buttered noodles or creamy mashed potatoes is perfect for dinner on nights you think you're too busy Hamburgers with Mushroom Gravy. Today I'm sharing with you a recipe that I make quite often and finally remembered to take photos the last time.

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself! While potatoes are boiling, brown the hamburger meat. Once meet has a small amount of pink left, add can of soup. Let the mixture simmer until meat is fully cooked and soup is heated.

So that is going to wrap it up with this special food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!