Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasta carbonara. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pasta Carbonara is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pasta Carbonara is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pasta carbonara using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Carbonara:

1. Prepare 250 g spaghetti (or any other pasta)
2. Prepare 125 g bacon
3. Get 2 eggs
4. Take 2 table spoons of shredded parmesan cheese (or pasta cheese)
5. Make ready 1 tooth of garlic
6. Prepare Olive oil
7. Get Salt
8. Make ready Pepper

Steps to make Pasta Carbonara:

1. Put water for pasta to boil, add a pinch if salt
2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
4. Once water start boiling put your pasta to cook
5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!

So that is going to wrap this up for this exceptional food pasta carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!