Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.

Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cookies:

1. Take 3 cups all purpose flour
2. Get 1 tsp baking soda
3. Get 1/2 tsp baking powder
4. Prepare 2 eggs
5. Make ready 1 tsp vanilla extract
6. Take 1 cup white sugar
7. Get 1 cup brown sugar
8. Prepare 1 cup soft salted butter
9. Make ready Chocolate chips to your delight

No one can resist the comfort of a chocolate. These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. What's better than chocolate chip cookies?

Steps to make Chocolate Chip Cookies:

1. Preheat oven to 190°C. Meanwhile, cut a baking paper for lining your baking sheet. Set aside.
2. Mix the dry ingredients together until fully incorporated. Set aside.
3. In a separate small bowl, whisk the eggs and vanilla.
4. Using a mixer, mix the butter and sugars. Dont over mix or the butter will start to melt fast.
5. Pour and mix the butter-sugars mixture into the dry ingredients and mix by folding.
6. Pour in the egg mixture and mix. Try not to overmix.
7. Now, pour in the chocolate chips. Mix until all are fully incorporated.
8. Check your dough. You should be able to form a ball with it at least using a spoon or it should not be runny. If it's runny or you think it's too soft, keep it in freezer for about 20 minutes.
9. When you are ready to bake, scoop a spoonful of the dough. Arrange with 2 inches apart on your lined baking sheet. Top with a few pieces of choco chips for looks. Be sure that your oven is preheated at 190°C.
10. Bake for 15 minutes in a regular oven. Or, 8 minutes in a convection oven. Or, until the bottom part of the cookies are almost dark brown. You don't want to burn them beauties.
11. When done, remove the batch from the oven. Remove the cookies from the baking paper and transfer on a rack to cool before serving.

Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. The perfect chocolate chip cookie is within your reach.

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