Recipe of Ultimate Everyone's Favorite Tartar Sauce

Eric Robbins   24/05/2020 05:11

Everyone's Favorite Tartar Sauce
Everyone's Favorite Tartar Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, everyone's favorite tartar sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Everyone's Favorite Tartar Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Everyone's Favorite Tartar Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have everyone's favorite tartar sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Everyone's Favorite Tartar Sauce:
  1. Prepare 2 Eggs
  2. Make ready 1/2 Onion
  3. Make ready 4 tbsp Mayonnaise
  4. Get 10 ml Vinegar
  5. Make ready 1 tsp Sugar
  6. Take 10 ml Milk
  7. Take 1 Dried parsley or chopped fresh parsley
  8. Get 1 Salt and black pepper
Instructions to make Everyone's Favorite Tartar Sauce:
  1. Boil the eggs (to your preferred degree of doneness. I prefer soft-boiled) While the eggs are cooking, chop the onion and sauté with a little oil.
  2. Sauté until clear and slightly brown as shown.
  3. Separate the egg yolks from the whites. Place the yolks directly into a bowl, and mince the egg whites.
  4. Add the remaining ingredients to the bowl, and season with black pepper.
  5. This recipe should yield this much tartar sauce. (If you have any leftovers, use it to make a delicious sandwich.)

So that’s going to wrap this up with this exceptional food everyone's favorite tartar sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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