Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Prepare 2 cups all purpose flour
2. Make ready 1 cup granulated sugar
3. Take 1/8 teaspoon salt
4. Make ready 1 teaspoon vanilla extract
5. Get 1 cup salted pistachios, finely chopped
6. Make ready 1 cup cold butter (2 sticks)
7. Get For Topping
8. Take 4 ounces melted Lindor Extra creamy milk chocolate
9. Get Whole pistachios as needed

Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

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