Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple salisbury steaks over mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple Salisbury steaks over mashed potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple Salisbury steaks over mashed potatoes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salisbury steaks over mashed potatoes:

1. Get Hamburger meat
2. Get Bread crumbs
3. Make ready eggs
4. Get Salt, pepper, garlic powder,
5. Make ready brown gravy or homemade brown gravy
6. Take small cans of mushroom
7. Make ready onion optional

Instructions to make Simple Salisbury steaks over mashed potatoes:

1. Mix the first 4 ingredients, make into patties
2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
4. Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)

So that’s going to wrap it up for this special food simple salisbury steaks over mashed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!