Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, prawn and cauliflower salad with tartar sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Prawn and Cauliflower Salad with Tartar Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Prawn and Cauliflower Salad with Tartar Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook prawn and cauliflower salad with tartar sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawn and Cauliflower Salad with Tartar Sauce:

1. Prepare 12 Black tiger prawns
2. Take 1 Cauliflower
3. Prepare 2 Boiled eggs
4. Make ready 1/2 Onion
5. Get 1 tbsp Katakuriko
6. Get 1 Salt and sake
7. Make ready 5 tbsp ☆Mayonnaise
8. Take 3 tbsp ☆Ketchup
9. Make ready 1 tsp ☆Lemon juice
10. Prepare 1 ☆Black pepper
11. Take 1 ☆Herb salt
12. Prepare 1 ☆Basil ( fresh or dried)

Instructions to make Prawn and Cauliflower Salad with Tartar Sauce:

1. Boil the eggs. Chop the onion finely and rinse.
2. Remove the veins from the backs of the prawns with the shells still on.
3. Put the prawns into a bowl and add the katakuriko. Mix well.
4. Cook the prawns in salted water with a little sake and peel the shells.
5. Separate the cauliflower into small portions and cook in salted water to your liking.
6. If you have a potato masher, mash the boiled eggs (it is easier than chopping the egg whites with a knife).
7. Add all the ☆ ingredients into Step 6 and mix well. Add the prawns and cauliflower cut in bite-sized pieces and mix well again.

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