Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried skipjack tuna with tartar sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Skipjack Tuna with Tartar Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fried Skipjack Tuna with Tartar Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fried skipjack tuna with tartar sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Skipjack Tuna with Tartar Sauce:

1. Prepare 200 grams Skipjack tuna (sashimi grade)
2. Prepare 1 Cake flour
3. Get 1 Egg
4. Make ready 1 Panko
5. Take For the tartar sauce:
6. Take 1 Hard-boiled egg
7. Get 1/4 Onion
8. Get 1/4 Cucumber
9. Take 1 and 1/2 tablespoons Mayonnaise
10. Get 1 tbsp Plain yoghurt
11. Prepare 1/2 tsp Lemon juice
12. Prepare 1 Coarsely ground black pepper
13. Get 1 Parsley, basil

Steps to make Fried Skipjack Tuna with Tartar Sauce:

1. Prepare the tartar sauce: Finely mince the onion, and soak in water for about 10 minutes. Separate the egg white from the yolk of the hard boiled egg, finely mince the egg white, and mash the yolk.
2. Combine thoroughly drained onion, egg white, egg yolk, minced cucumber, mayonnaise, yoghurt, and lemon juice. Sprinkle black pepper, parsley, and basil to taste.
3. Prepare the deep fried skipjack tuna: Cut slab of tuna into 100 g per person, coat in flour, dust off excess flour, dredge in whisked egg, and panko.
4. Deep fry tuna in oil heated to 360-375°F/180-190℃ until golden brown.
5. Slice into bite-sized pieces, arrange on plate, and coat in tartar sauce.

So that’s going to wrap it up for this exceptional food fried skipjack tuna with tartar sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!