Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, praline sugar cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Praline Sugar Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Praline Sugar Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook praline sugar cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Praline Sugar Cookies:
Get For Cookies
Prepare 1 1/2 cup flour
Make ready 1/2 white sugar
Take 1/2 cup brown sugar
Take 1 stick butter
Get 1 egg
Prepare 1/2 tsp vanilla extract
Prepare For Pralines
Make ready 1/2 stick butter
Take 1/2 cup brown sugar
Prepare 1/2 tsp vanilla extract
Instructions to make Praline Sugar Cookies:
For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don’t use hot melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms.
For pralines: melt butter on medium-high heat, add sugar and simmer for 5 minutes stirring constantly. Once it turns a light caramel color and looks fairly smooth and creamy, pour onto parchment paper (I did mine on a plate) and let cool and harden for about 5 minutes.
Create balls of dough for cookies and about a handful size and pay flat in your hand. Place approx 15 cookies on the parchment paper.
Top each cookie with a chunk of hardened praline and bake on 350°F for 15 minutes and then let cool for at least 5-7 minutes before indulging!
So that’s going to wrap it up for this special food praline sugar cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!