Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilled chicken and veggie salad (banbanji style salad). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilled Chicken and Veggie Salad (Banbanji Style Salad) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chilled Chicken and Veggie Salad (Banbanji Style Salad) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilled chicken and veggie salad (banbanji style salad) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):

1. Get 500 ml water
2. Take 1 cucumber
3. Take 1 eggplant
4. Get 130 g Chicken breast
5. Get salt, as needed
6. Make ready 15 g white sesame seeds
7. Prepare 3 g soy sauce
8. Get 3 g men-tsuyu sauce
9. Get 12 g Japanese mirin
10. Take 45 g sesame dressing
11. Prepare 1 pinch minced garlic
12. Get 1 pinch minced ginger

Instructions to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):

1. First of all, prepare a banbanji sauce. Combine soy sauce, mentsuyu sauce, Japanese mirin, and sesame dressing and mix them well.
2. Add white sesames and garlic and ginger to step 1 and stir it well. That's all for making banbanji sauce :).
3. After making the sauce, boil chicken until cooked.
4. While boiling chicken, prepare vegetables. Cut cucumbers into very thin stripes.
5. Wash and hull eggplant and cut it into 8 pieces. (Peel eggplant if its skin is thick. )
6. Soak sliced cucumber and eggplant in 500 ml of water. Add salt.
7. After chicken is cooked, take it from boiled water and leave it until it cools down. Slice it into pieces.
8. Drain sliced cucumber and eggplant and place them on a plate. Place chicken on the vegetables and pour banbanji sauce over.
9. Add nuts if you desire.

So that’s going to wrap it up for this exceptional food chilled chicken and veggie salad (banbanji style salad) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!