Simple Way to Make Super Quick Homemade Leftovers Makeover: Mashed Potato Fritters

Katie Dennis   30/05/2020 15:25

Leftovers Makeover: Mashed Potato Fritters
Leftovers Makeover: Mashed Potato Fritters

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftovers makeover: mashed potato fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Leftovers Makeover: Mashed Potato Fritters is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Leftovers Makeover: Mashed Potato Fritters is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:
  1. Get For the fritters:
  2. Take mashed potatoes (firmly packed)
  3. Prepare flour for the fritters
  4. Get large egg
  5. Make ready grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
  6. Prepare large green onion, chopped (white parts, too)
  7. Get For frying:
  8. Prepare oil
Steps to make Leftovers Makeover: Mashed Potato Fritters:
  1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
  2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
  3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
  4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
  5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
  6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!

So that’s going to wrap it up with this exceptional food leftovers makeover: mashed potato fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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