Step-by-Step Guide to Prepare Quick Garlic Mashed Potatoes

Sue Cunningham   21/04/2020 07:41

Garlic Mashed Potatoes
Garlic Mashed Potatoes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Mashed Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Garlic Mashed Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Mashed Potatoes:
  1. Take 5 lbs potatoes
  2. Take 2 sticks butter
  3. Take 1/2 cup roasted garlic puree (see my recipe for this ingredient)
  4. Make ready 1 1/2 tsp salt
  5. Make ready 1 1/2 tsp black pepper
  6. Make ready 1/2 cup heavy whipping cream
Steps to make Garlic Mashed Potatoes:
  1. Rinse potatoes well. (Very important step)
  2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
  3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
  4. Drain water and return potato chunks to pot.
  5. Use a potato masher to break chunks down into a mushy consistency.
  6. Incorporate butter until it is melted and no longer visible
  7. Add remaining ingredients and mix well.

So that is going to wrap it up with this special food garlic mashed potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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