Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fennel & apple coleslaw. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the Both fennel and its seeds are packed with nutrients. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea.

Fennel & Apple Coleslaw is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fennel & Apple Coleslaw is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fennel & Apple Coleslaw:

1. Make ready 1/2 bulb Fennel *thinly sliced
2. Take 1 Apple *sliced into thin strips
3. Make ready 200 g Cabbage *thinly sliced
4. Prepare Fennel Leaves *optional
5. Make ready Dressing
6. Prepare 4 tablespoons Mayonnaise
7. Take 1 tablespoon Sugar
8. Get 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
9. Take 1/4 teaspoon Salt
10. Make ready Freshly Ground Black Pepper

Here are the benefits of fennel seeds. Fennel (Foeniculum vulgare) seeds are considered quite useful for relieving various ailments, ranging from congestion and stomach gas to asthma and diabetes. Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness. Перевод слова fennel, американское и британское произношение, транскрипция, словосочетания. fennel oil — фенхелевое масло fennel water — укропная вода.

Instructions to make Fennel & Apple Coleslaw:

1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.

Fennel adds welcomed dimension to a multitude of dishes, from salads to meats. Learn how to cut it, season it, and roast it to achieve optimum flavor. People choose fennel for its licorice-like flavor and health benefits. Fennel is a Mediterranean plant that is now popular all over the world. Fennel has a pale bulb and long green stalks.

So that is going to wrap it up with this exceptional food fennel & apple coleslaw recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!