Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oatmeal cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.

Oatmeal Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oatmeal Cookies is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Cookies:

1. Make ready 1 cup butter, softened
2. Get 1 cup packed brown sugar
3. Prepare 1/2 cup coconut sugar
4. Prepare 1/2 cup white sugar
5. Make ready 2 eggs
6. Get 2 tsp vanilla extract
7. Make ready 1 cup all-purpose flour
8. Take 1 cup wheat flour
9. Take 1 tsp baking soda
10. Take 1/2 tsp salt
11. Get 3 cups rolled oats
12. Take 1/2 cup dark chocolate chips
13. Get 1 cup dried cherries
14. Take 1/4-1/2 cup candied ginger, chopped
15. Take 1/2 cup chopped pecans
16. Take 1-1 1/2 tsp cinnamon
17. Get 1/2-1 tsp cardamom
18. Take 1/4 tsp pumpkin spice
19. Make ready Tools
20. Get convection oven
21. Take parchment paper
22. Make ready cooling-racks
23. Get 2 large cookie sheets
24. Prepare medium cookie scoop, 5cm (2TBS)
25. Get whisk
26. Prepare rubber spatula

Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery!

Instructions to make Oatmeal Cookies:

1. Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
2. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
3. In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
4. Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
5. Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
6. Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
7. Let cookies cool completely and then enjoy!

This recipe is easy and an all-time favorite! These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Try our Giant Oatmeal Cream Pie!

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